Season well with salt and pepper then stir to combine.Īdd your yummy cheese sauce to a lasagne, mac n cheese, cauliflower cheese, fish pie or serve with steamed green vegetables. Add the mustard, cheese and optional nutmeg. Once all the milk has been added, let the sauce simmer until thick. Start adding the milk slowly, stirring well between each addition. Keep stirring for a minute to fry the mixture. Stir until melted then add the flour and combine. While the ingredients are simple, the process of making a roux, then. Place a large saucepan on a low heat and add the butter. Bechamel sauce is a mixture of butter (or oil), flour and milk, and is the base for the sauce in many mac and cheese recipes. If you or your kids don't like those, leave them out or substitute the wholegrain mustard for mild mustard. Therefore my version uses wholegrain mustard and freshly grated nutmeg. Other times I make one lasagne and a quick mac n cheese.īut if you only want to make one meal, you can just halve the ingredients. Sometimes I make two lasagnes and freeze one for a later date. I make enough for two family sized meals because I like to get ahead. My quick and easy recipe is super tasty and very versatile. Perfect for Lasagne, Mac n Cheese, or steamed veggies.Įveryone needs a good C heese Sauce recipe up their sleeve. Jump to Recipe A simple recipe for a tasty and versatile Cheese Sauce. This Creamy Baked Mac and Cheese is just what your carb-loving soul needs Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection.
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